Bolinho de Bacalhau
................................$
Atrás Da Matriz Menu
- Home
- Our Menu Restaurant
Bacalhau da Casa
................................$Bacalhau Fumeiro
................................$Bacalhau as Natas
................................$Bacalhau Com Amêndoas
................................$Escondidinho de Bacalhau
................................$Bacalhau Defumado
................................$Sopa de Feijão
................................$Vinho Branco Italiano Arenile Produzido Na Região de Abruzzo E Com A Uva Trebbiano
................................$Bacalhau Alho E Óleo
................................$Petit Gateau
................................$Arroz de Bacalhau
................................$Torresmo de Bacalhau
................................$Farfale Com Camarão
................................$Bacalhau Lareiro
................................$Pizza de Bacalhau
................................$Pizza Calabresa
................................$Pão de Pizza
................................$Laranja Em Calda Com Queijo Minas
................................$Bacalhau Lagareiro
................................$Atrás Da Matriz, tucked away on R. Santíssima Trindade in Tiradentes, offers a menu that’s a true celebration of bacalhau in every imaginable form. From the crispy Bolinho de Bacalhau to the rich and comforting Bacalhau as Natas, each dish carries a sense of home-cooked charm while maintaining a refined touch. Favorites like Bacalhau da Casa, Bacalhau Fumeiro, and Bacalhau Com Amêndoas showcase how versatile this salted cod can be, whether paired with almonds, creamy sauces, or smoked to perfection. The menu also surprises with unique creations like Escondidinho de Bacalhau, layering flavors in a playful yet satisfying way, and the indulgent Bacalhau Lagareiro, highlighting traditional Portuguese flair.
Beyond bacalhau, the menu broadens with appealing options such as Farfale Com Camarão, perfect for seafood lovers seeking something lighter, or Sopa de Feijão, a hearty nod to local comfort food. Pizza fans are in for a treat with the inventive Pizza de Bacalhau or the classic Pizza Calabresa, both complemented by the soft and flavorful Pão de Pizza. Pairing these dishes with a glass of Vinho Branco Italiano Arenile, produced in Abruzzo from Trebbiano grapes, elevates the experience, balancing richness with crisp, refreshing notes.
Desserts like Petit Gateau or the sweet Laranja Em Calda Com Queijo Minas provide a gentle finish, letting diners linger on flavors without feeling heavy. Every item on the menu seems carefully chosen to highlight freshness, creativity, and tradition, making Atrás Da Matriz a must-visit for anyone craving Portuguese-inspired comfort with a modern twist. Whether you’re a devoted bacalhau enthusiast or just exploring, this menu promises variety, authenticity, and moments of pure culinary joy.